7星彩

7星彩

字号+ 作者:mckay 来源:环保局 2020-05-28 04:48:35 收藏成功 收藏本文

送彩金💰AG88.SHOP💰7星彩Danish billio\n】aire plans to b/uild idyllic vil\lage in【 Sc\ot/\land to stop land】 becomi//ng de\relictNigerian women revolutionising Fine Art 【Animal conserva【tion "a gove】rnment priority" says U】nited Arab EmiratesO【n t\【h【is wee】k’s Smart】 Regio【ns, we take a pl/unge i/n the European U/nion’s】 longest r\iver: the Danube. Since ancient【 ti】mes, the riverbed has see\n m】any chan【ges but some of its inhab【itants are in d/\anger. The Europ【ean Cohes/ion Polic\y //is providing a push to protect \the ri】ve\r’s ecosy【stem.The Danube is the second lo\ngest river in 】【Eu\ro【pe. \Its path 】can be t】ra\ced from\ Germany t/o the Black Sea. L\oved by many, the D/anube’s critical ecosystems a/re now being】 prote【cte【d and/ preserv\ed. Georg Frank】 is\ a biologist and coo】rdi/nator\ at the DANUBEPARKS network, an organ【isati\on \that p\rotects are】as】 around【 the ten count/ries crossed by t】he/ river.&ldqu/】【o;We have 【more than 900 islan【ds 【a\long t/he Danube […] of wh【ich【 147 islands which are absolutely natural and, in the 】frame of\ t】his /wild isl\and 【initiative, w】/e try to protect】 】- in particular 】/- these //【wild island/s covering se/veral /10,000 hectares."The Danube Park\s network is wo\rking to pre】ser】ve the\ basin of the 2885km river: 5,】00】0 animal species/ 】and 2000【 plants live alo】ng its shores./ /It has a budge/【t of 3 million eu【ros,/ of \which 2.【6 m/illion euros is covered by the E】U/'s Coh】esion P/olic\y.T\【he DANU/BEPARKS rep】resen【tatives pay particular attention to, what they c/all, fla【gship spe\cies. By preserving their habitat, they also prote/ct th【【e animals or 【plants l【iving there./Twenty years of work/ h\ave shown prom【ising re/sults in the res【toration of nat【ural environments. Euronews spok【e to【 Attila Fer/sch (the deputy】】 d\ire/ctor of th/【\e Fertö/;-Hanság/ national 】/park) about the result/s.“7/0-75% in the/ Hungarian Dan】ube b】io】tops/, D【anube habi【【tats, which were【 involved in this pr【oject are i】n good status. Probab\ly the】 other 25% of\ the D/anub/】e habitats are no】t critical, but】】 we【 hav/e to work 【【together".1212121212121】2Share this /articleCopy/paste the article /【video 【embed link be\low:CopyShar\eTwe】etSharesen【d\ShareTwee【】【tSha\/resendM】oreHideShareSendSh【areShareShareSendSha\reShareMore aboutEnvironmental pro】tectionFaun/a and FloraAustria / Brow/s\e today's\ tagsCoronavirus/ latest: Donald【 Trump halts/ U/S payments to World Health /Organiz【a\ti】o】n

Life under /t】he s【ea【 is at risk\. I】nternational tar】gets for pro\tecting /biod/iversity appear t/\o\/ be out of reach/. By 2020】, 】countries w【ith a co\astline must 】】esta【blish【 Marine Protected/ Areas (MPAs) to ensure the conservation of wildlife\ and flora. According to a stu//dy by the WWF, 】the European Union is far from leading the way/."We have 23 M/ember S【ta\tes w\ith marine area in the EU. 1】9 of these】【 are under the %【 limit of 【hav\ing effective mana/】gement /\for 】protected areas and w/ith just【 one year to go. And what's even mor【e alarming is tha/t half of the【m, 1//1 of them, have no 【manage【ment pl【ans what【soever, de\veloped or reported," exp【lai【ns Jani】ca Borg, Mari】ne Protecti\o【n an】d Spatial Plann】in\g Policy Coordinator a【t the WWF/ Europea】n Policy Office an/d lead author.EU \countries should/ set aside nearly 12% of their marine areas 】as mari【ne protected are】as. But according to the\ NGO, the bloc's share curr】ently accounts for less t】han 2%."I【'm d\isappoi\nted because fr/om the point o\】f】 view o\f the fishing industry marine prot/ected ar/eas offer /g】reat opport【unities to provid\e nurseri/es\ fo\r fish 【an/d to allow the fish to become\ bigger.\【 And/ as we know bigger i\s be】tter beca//use 】big fish breed in/ more numbe\rs. So ma【r/ine p/r\o【tecte/d are\a】s, /10】%, 15%, provide a g【r/eat bac\kground for 【a fish/ing in\dustry," Chr/is DAVIES (UK), Member of the Eur\opean Parliament,\ Renew Europe gro】up, cha】ir of the Comm】itte\e 【on Fisheries told Euronews.The protection o\f b【iodi\ver\sity varies from\ one ma\ritim】e area【 to another\. Addi【tio【nal efforts are needed\ in the Mediter【ranean and th】e Bl\【】/ack Sea. Without the】se】 marine pro【tected areas, \th/e survival of our oc/】eans is at risk.Share this articleCopy/paste】 the 【】arti【cle video/ \embed link be】【low:【Co【pyShareT/weet\SharesendShar/eTweetSharesendMoreHideShareSendShareSh\areShareSendShareSh/areYou m/ig/ht 】al【so like 】 /Watch:/ Rescuers /save Orcas stranded on Argen【t【in】e b】each / 【 / E【U fis】h quota \quarrel -【 min【isters】 hail d【eal, NGOs/ 【sl//am overfishi】ng】 【 【 \/\ / 【 The/ Battle for】 /Brussels roads 【 \ More aboutEnv【i\ronmenta\】l protectionPollutionWWF 】 Browse today】's tagsText sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from styleT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellness

How technolog/y i\s infl\uen【cing th】\e future of food and housing - whilst res】pecting/ the envi\ronmentMore preparation time and p\eople obeying \con/finem/ent measures has helped Portugal manage its co【ronavirus o/ut/break, it's been claimed.Por】tugal h\as vastly di】fferent COVID-19 in【fecti\on and death rates/ com【pared /to【 n\eighbouring Spain, one of the \worst hit countries.【 Pulmonologist Dr【/ F/ilipe Froe】\s, an advisor to health chief Graça Frei】tas, said/ Portugal ha/d 】benef\i/ted 】f【rom being【 b/ehind Madrid in【 t/erms of the virus\'\ spread. Th\is, he adde】d, had given the/ country time to get hospitals ready【】 and \increase capacity in inte\nsi\】ve ca【re units."The differ【enc】e 【in Portugal was that we/ had more time to/ prepare," Dr Froes told Euronews' Good Morning Europ/e 【sho】w."We think we are three weeks behind】 Italy 】and pe】rhap【s one w\e/ek a/【【nd a half \behind Sp/ain, s】o thi【s gave【 us time,\ precious days, to prepare.\ I】 think\ the main differ】ence was\ also the early e/【n\gag\ement of primary ca\re physicians."Portugal】 declared 【a state of emergency o】n 18 March, just two da/ys after 【】the first COVID-19 deat【h wa\s reported.At the t/ime of【 】\writing, Portugal has confi】rmed 535 C】OVID-19 deaths, w\hich wo【rks out as 52 per one million】 o】f population.\ In Spain, m/ore than 18,000 have been /killed by the disease, giving it a r\ate of 385 fatalities for【 【each one milli【】on in\hab【itants.Madr\id's i\nfection rate is also double that of Lisbon's, al\though this measure can be skewed by ho【w muc\h 【test/ing a country c\arries out.Fr【eitas, Portug】a\l's \director general for health【, said /88 per c】ent\ of t/he country's confirmed ca\ses a/re s\taying at hom【e an/】d don'】t /re【/qu\i/re\ hospit【al treatmen/t. 【】"T】he \hospitals are not overwhelm/ed and we /have more t】ime【 and more [better] cond【itions to follow the c\ritical pat】\ients in the ICUs," she said."The data we have indicates that the maximum of our po/【tential ha【s not yet been r】eached,\ which reflects the evolution o\f /the epidemic.\"'【Unsurp/asse/d civic\ spirit'A study from t【h/e Nova Universit\y of 【Li/sbon indi】cates /the reproduction of C】OVID-19 in/ Port/ugal was 【 the low】es\】t in Europe during the first 25 day【s of the epidemic.Dr F/ro】es believes/ citizen ob\edien/ce has been cru\cial in 【prev】enting further spread 】of \the vir\us."【Most activities are closed,【 such\ as s【chools and commerci】al activiti】es, a/nd most people 【are 】usua\lly\ following the rules and we apply the \recommendations of th\e governmen【【t/," h【e 】said.Eduardo Cabrita,\ Portug\al's minister of in/ternal a】dmini/strati/\on, sai【【d Por【tuguese citizens 】showed "unsurpassed civic spirit" in com【plying with regulations\ over the 】Ea】ster weekend."S\ecur】it【y f/orce/s report very \lo】w levels of circulation of citizens \an\d widespr【e/ad a】dherence to recommend【at】i/ons."On Friday, Presi\dent Marcelo Re//】belo de】 Sousa pr/oposed /extending the national lockdown/ beyond 17 April, until 1 M/ay.Bu\t d【espite promising s【igns】, officials 【are/ warning it may st\ill be 【early to【 【e\val【uate Portugal's【 response to the coro/n【a】virus."The are/a of &\#8203;​housin】g 】in \residentia】l homes a【nd their workers】 is identified as o【f 】particular【 c【once/\rn 】and priority【 for a【ction【," said Cabrita.\Authorities fear the/ d\isease could sp】read rapidly through【 care homes as it【 has in ot/her/ parts of Euro\pe.B【ut Portug】al has take/n huge steps \to 】co【ntain the vi】rus, repatriating around 4/,000 citizens f\rom abro/ad.The Portug【uese go】v\ernment has also gran/ted citiz\en】ship】 rights/ to mi【grant\s and asylum seekers who have residency applications underway.The move was intended 】to ensur/e】 mor\e \people】 in the countr【y c/an access】 so】c】ial security and health care】.Share 】this/ articleCopy/paste 】/t/he article video embed\ link below:CopyShareT】w\【eetSharese【n/dShareTwe\etSharesendMoreHideShar/eSendShareShareShareSe/ndShare【Share【You might als/o lik】e 】 Coronavirus】 in Europe: Latest numbers o【n【/ COVID【-1【9 cases and deat\hs / 【【 / 】 】 / 】 】 \ \ Coron/avirus【 /in Eu\rope:【 Spain allows part】ial re】turn to wo】rk as casu【alty figures im/prove 【 \ \ 】/ 】Co【ronavirus【: Portuga\l/ 【grants temporary citize\nship /rights to migrants 【 【More aboutPortu/galCoronaviruslockd】ownEmer/genc【ySpainC【OVID-19Hot TopicLearn more\ about Coronavirus】 】 Hot\【 TopicLearn more about / 】 Coronaviru/s Browse toda/y\9【;s tags'W【asteShark the new remotely controll【【ed 】device【 that removes plastic and floa】【】ting debris from water

A】ngela Me【rk\el wants\】 Germany to aim to \n\eutrali/se gas e【missions by 2050What can your smartphone do for nature?Push to /restore one of 【Europe's/ o\ldest Rivers

  7星彩

T/ext siz【eAaAaTakin【g you on a jou【rne】y ac\ross t/he Yorksh/ire Dales an【d all【/ the way\ to Vanco【uver Is【land, Kate Fletcher&/【rsquo;s "Wild Dress" is an autob】iographica】l me】ander through the tende/r mom【ents wher/e clothing ha\s made her f/e【el 【embedde】d in nature. A Professor o【f su】stainability, design and【 fashi】on at the U\niversity of the Arts Lond/】o\/n; Fletch【er【 h\as】 been /a】t t】\he forefront of 【the\ c】/all for s\/ystematic change in /the fas【hion /industr【y.\ In her 【first col】lection of person【al writin】gs, \】Fletcher】 ha/s chosen t/o explore the complex and often art】ificially detached re】la/【t\ionship between the natur【al world a/nd/ what 【we\ wear.Fle/tcher looks at clothing as/ something m\ore e/ssential and far 【beyond its /si】mple【, modern, role as/ a dis】posabl【e commodity. It’s \no【t difficult to see that our c【ultural relationship with clothing has been【 】distorted by years of f/ast-movin【g/ \mo【de】rn /fashio】n t】rends but as she recou】nts the story of her【 【dad&rsquo/;s favourite jumper, there is a glimmer of some nostalgic, int】ergen/er【ational import\ance that breaks through/. Mending this dec【ade/】s-old piece of clothin/g using wool found 】in hedgerows and on fences she mus\es about this as a/ rebellious /act. “As I worked my lap felt w/arm,” she writes【, “Doing this felt like a way to live not】 j/u】st through the rules of 【modern society.&rdqu\o;Ch/arlie M\ee/chamIt’【s not just abo/ut rebell【ing \for the sake of reduci/ng w【ast/e, 】however. Fletcher rec】o【gnizes the】【 way t/hat modern out】do\or clothing i【mpos【es a kind of】 distance from the natural \world.【 The 】clothing we ch\/oose to wear becomes a divisio【n; 】farmworker vs lando【wner, recr\eatio/nal h/iker vs those \who work the land. A ne【ed for\ spe】/ci】fi【c, tec【h】no\log】ically advanced outdoor gear in b\right neon oil-based mat】erials 【is, Fletcher says, ju\st another in/dicat\ion of rampant cons\um\er \cult/ure.Th/e art installati【on teac】hing us to c【are for our/ forestsLivin/g Recomm【ends | A/ "vital tool】"\ for fighting the rising tide of si】ngle/ use plasticsL】\ivin【g Recommends 】| /No/ one is too s】mall to 【make a d【iffer】enceIt’s\ a v【ery d/\】i/fferent way to int【【roduce this/ message. Distan/t from the usual ev/ils of fast fa】sh/ion’s rapidly evolving aesthetics, she e】xp/lores the im\prac/tic/ali【ty of the always new in【 the/ face o/f the a\n】ci\ent /forces of the elements. Fletcher is【n’t preaching about all of the usual】 sust【ainab】le fa】/shion clichés but instead inviting you to think differently about how you\r/ garments can bring y】ou joy. T\he thrill o【f newness is fleeting 【but\ rich cultural relat\】】io】nships can and will【 last 【a lif//e\【time.Jack Gr\angeShunning the newness\ of n\/eoprene allows you to embrace /a\ more per/me\able【 exterior【. &/ldquo】;Once we\/&【rsquo;re there, we learn from the land and listen\ to the voic/es /of the b\irds and the \rain,” she writes, “We /give attentio】n to the unta【med parts of our【 world, in【】clud/ing that 【part in ourselves. [...] And this】 requires,】 at the least, that we make the \la】yers\ that【 \we build up 】ar【ound ourselves&【\mdash; some of wh】ich 】ar】e【 fashio【n in cloth—more permeable.&rdqu】o; Our clothing does\n&rsquo】;t alway】s have to /fo【rm】 a bar】】r【ier \between th】e inside and t】he outside, sometimes, whe】n your /&ldquo\;co】at&\rsquo;s wide sleeves grip\ onto\ t/h/\e lip o】f a gust&rdquo【】;】 o】r/ your &ldq】uo;trousers, wide-】legged act as a kite&rdq】u/o; it can \help you form \a connecti/on 】with na【tu/re.Kate Fletch/【er's Wi】ld Dress: Clothing a\nd the】 natural world is av\ailable from Uniformbooks, more \informatio】n can be fou\nd here.Share this articl/e M/ore 【from\ lifeText sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from style

 

M\apping /the 【Arctic\ sea lifeText sizeA/aAaWh/en it comes/ to cr\ime re】porting, th【e med\i【a\&rsq/u\o;s /coverage is de【cid】edly 【human-fo】cus【ed. We tend to\ see re/p【orting on illega】【l drugs an【d weapons,\ but rarely 【on the expl\oit\ation of our 】natural resources, despit\e the fa/ct t\hat it \happen/s all over the globe a\n【d is a cri/mi】nal of/fe【】nce.【 The 【pro\blem is, environmenta\l crimes/ a】r】e hard to track and hard t【o prove.Arthur Par&eac\ute; is an envir\onmental crime/ rese/archer wh\o has ma】de it his life&rsquo【;s\ aim to co/me up with solut\ions【 to ensure pe】/rpet\rators /are】【 held accountable. Having/ grown up in Cost】a Rica, he spe】nt his c【hi/ldhood immerse【d in 】n\atur\e, and afte/r a fi】rst 【career in t\echnology and in【vestigating /money【 la】\undering/, /he de【cided\ to focus on what/ he knew best &ndash【/; preven/tin】g the d【estruction of o【\ur natural world.“I 】li【ved on the b【e/ach,/ g】oing surfing a【nd hiking /ev\er\y day,&/rdquo; he says. “Mov\ing to the urban streets of 【Paris \was a shock.&rdquo【\;Alongside a team o\f environment【al \lawyers at G&】】ea/cute;os/mi【ne/ in Pa【ris,【 Par&eacu\te; works to【 ex\pos\e c/rimes such as illegal w】ildlife// t【rade, res/ource extraction and pollution. H/is technical adv\【【isors c【onduct criminal analysis and investigations us\ing economic, huma\n and cyber int】el【ligence.【 The data they share can\ then be【 u】s】ed】 in ecological s【tudies or by the 【media to increa\se public \awar【en【e\/ss.The 】map gi\vin\g a\ 【vo/i】ce to the v/oi【】ce/le/ssParé’s latest feat is a tool called the Eco Crim/e Map, which【 allo【ws 】【an【o】】nymous】 users to \/repo/rt environmental crimes from wh/er】ever th/ey are in the worl】d. I/n many /countri】e\s, fear/ of politi\cal ret】aliation【 prevents victims and witnesses from 】repor【ting c【rimes to the\ author】ities. Hence, a map w/hich tracks eco crime in 【【real ti\me cou\ld 】change the way c】orru/ption is dealt with, by dr\awi\ng 【【a【ttenti【】on to c【rimin【/al trade routes. So f\ar - 178 crimes have been sha/red.&ldqu】【o;The g】oal is 】to】 ce\ntralise data related to envir】o/nmental cr】imes,【 o【btai】n information to comp】\are op\erating modes/ with other illicit indu】/stries 】and finally, to give a secure voice/ to the【 vi】ctims and witness\es of these c【rimes wit】hout ri】sk of reprisal】s,” /Par&eac】ute;】 tells Eu】ronews Living, pointing to t\】he map bel】ow..embed-container {position: re【lative; padding-bottom: 80%; height: 0; max-】【wid/th: 100%;} .embed-container iframe, .embed-c\ontainer object, .embed-c/ontainer iframe{posi/【【】tion: a【b【s/olute【; top: 0; left: 0; width: 100/%; he】ight:】 100%;} small{posit/ion: 】ab/solute; z-index: 40; bottom: /0; margin-bottom: -/15px;}Agrandir la carteRed is 】poac】h】in/\gOrange is pollu/tionGreen is illegal ext【raction\B/\lue is an/imal\ traffick/ingYello/w is】 s】anitaryPurpl【e is illegal loggin】gIf \an on】line i/nventory exists 【at t/he】 click /of a butt【on, Par&e\acute; hopes journal/ists, NGOs an】】【d authorities can make \use of the data and ex】pose the frigh/t【ening volume of crime/s committed.Fundamentally, it is a】 t\ool designed to allow any【one 【to sha【re, testify o【r rela/】y infor\mation that affects a territor/y, pop/ulation or animal and\ plant 】species】. \T/he information is 100% enc\rypted for s【a】fety reasons.Is being able to \rep【ort th【e【 crimes/ 】en\ough?Dr. Em\anuel【a Orlando, 【lecturer in Environmen】tal 】Law at the Univers】ity o\f Su\ssex, calls the map an “interesting initiative” saying it will potentially b【e able to address one of the】 main\ pro】blems wi【th e】co crime. “M【ost of these illegal co】nducts causi【ng h\arm【 to the/ environment are often 】【not detected by police and other l【aw en\forcemen\t agenci】es.” She adds, “indeed/, th/e/s】\e i\llegal ac【/tivi/ties te/nd to affect the most vulnerable sectors of the /society,\ su【ch as 】women or \/mino/rity communities in the poorest reg/ions.】”For /Dr. O/rl】ando, w\hile providing the】 voic\【eless with the protect】i】on of【 anonymity is \“welcome and shoul\【d/ be widely /publicised," she emphasises that】 reporting is 】only the first s/t/e\p of ma】n】y.\ &ld/quo;Environmental cri】me【s【 ar】e a qui】te complex issue, particu\l【arly when this is linked to org】anised crime.”S【he conclu\des/, &ldquo//;for】 these typ/es o/【f crimes, an effective strategy needs to rely on a strong enf\orcement /sy】stem” and in】stituti】ona/l framewo】rk to pr【operly ad\dress the corrup【tion.How many/ billi】\on\s is】 the environmenta/l crime industry wor【th?Acco/rd【ing to Europo/l/, the Eur\opean Union&rsquo/;s law enforcement agency, the 【/annual 【va/lue of tran\snati【onal\ environm/ental crime】 is】 esti【mate/d t\o be worth &\e\ur\o;63 to 192 billi】on euros annu】a】lly. In fa\ct, /en【vironmenta/l crime can/ be as pro】fitable【 as i】llegal dru【g trafficking, but the sanction】s】/ are m/】uch lower, an/d it i\s hard/\er to de】tect. These fa【ctors make it highl】】y a/ttractive for or/ganised crime groups.G&】eac】u【te;osmine calls it “/t/he most l/uc【rat\ive but least repr】essed illicit】 industry i\n the world.&rdq【uo; 【Group】【s are 【known to orchest\rate fake c】ons\【e\【rvation programmes, 】for examp\le, that waste m】illions of dollars in the process.“D/on’t b】uy pets online,” Par&eacut【e;/ /wa\】rns. “Often dogs and cats are being tra】ffic】\k】ed】 il\legally】 】and/ have been【 used for animal \testing.” Th/ere is/ /e/ven a \new industry emerg/in】g called cyber poac】hing. “This is a new me\thod of smuggl/ing which/ takes place on social medi\a and marketplaces like /Ebay or Amazon, \where iv/ory a【nd rhi/no ho/rns are being sold.”\The reason thes【e crimes a/re】 too o【ften ignored comes 】down /to fear of/ “blackmail a【nd pressure.”Phot\os took on a/ mission fo】r tigers parts traffic/king in Europe. The fangs here\/ were sold /K eachArth】u/r ParéIs environme\ntal crime \the s/ame as eco/cide?All over the world, laws are in p/lace to prevent envi\ronmental c\rimes from posing thre\】ats /to our everyday lives. From the dum//pi\ng of /\hazardous waste, to overfishi【ng/ a protec/ted speci/es or ivory\ \traf/ficking.By co\ntrast, ecocid【e is all/ ab【out /creating a legal dut/y of\ care for life \on ear】th【. It is the \ca\ll for the envir\onmen】t to be given rights, much li【ke humans, and/ was borne out【 of the disregard for rising 】sea levels and global war\ming】 ar【ound the world.Th\e St】op Ecocide 】campaign w【as \steered by barrister】 Polly Higgins, who died in Apri【l 】201【【9, and has /since been/ led by environmental a【ctivist 】Jojo Meht】a and others.If legally\ implemente/d, ecocide would】 mean that any hu】man activi/ty causing extens/ive d/amage t\o ecosystem【s 【or harmin【g th】e wellbeing of a species would become a crim【inal offense. This would mak】e chi【ef 】executives【 and government ministers, who commission\ /the destruction of the natural /wor\ld, criminal/ly liable】.Thus far, it has not yet been accepted as an int【erna】tiona】l crime\ by 】the United Nations.Unlike the il】l】egal \trade in drugs and other illicit goods, &ld】quo;natural resources are finite a】nd\ cannot 【b】e replenished in a l\ab,” 】stat【es Int\erpol【. 】“As such, there is a sense o\f】 urgency to comb\at en\vironmental c】rime.”The \Eco Crime Map is curr\ently crowdfunded and in search of sponsors to \sta【y afloat. Curre】ntly, it is av】ailable in English, Spanish and French/ an/d can be separated into six categ/ories】: po\aching, illegal extr【a\ctio/n,】 sa【nitary, pollut\ion, animal trafficking and illegal logging.Share this articl/e 【 More from lifeMilk-】made fashion from】【 Tu】sca【ny

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Text s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellnessZoom\ing in on t【he】 future of el\ectric moto】rcycles

 

Dub】ai acts to ste【m the 】ti【de of single use plasticText sizeAaAaLondon-based desi【gn fi\rm Pries】tmanGoode has launc】hed a s\ustainably/ made in-flight meal tray meant for pass\engers, a】】s pa【r/t【 o】f its ‘Get Onboard: Reduce. Reuse. Rethink&rs\quo/; proj【ect. The eco-friendly proof is in the puddin】g - as】 the【 final prototype is\ 】edible too.The new mea】l tray is made fr】om completely fo/od-safe, bio【degradeable constituen\ts. The tray itsel\f is】 made from coffee grounds and e】v】erythi】ng,\ down to the salad box l】id, is made from alternative materials】 like banana leaf and algae. The desig【n //studio had various \aims wh\en/ c】】reating】】 the concept, /inclu\ding /a reduction of single-】u/se pla\stics 【ge/nerated from a normal on【-board【 /【meal service, which the\y have managed to ac【hieve.【Other impressive\ fe\a\ture【s include an edi】ble desse】rt lid made from wafer, a reus】able s【pork made/ from coconu】\t wood, c\apsules used for sauces 】or milk/ ma/de from\ soluble seaweed and a【 h【ot mai\n \/me/al li//d made fr【】o【m \bamboo.Edib\le airline meal trayPriestmanGoode\“While there is currently no pe【【rfect solution\, \this】 \des【ign proposa】l aims to encourage su\pp】/l/iers and ai\rlines to rethin/k the m\eal servi【ce in a more eco-friendly manner, 】particu/l】arly ahead of legislation t/o ban single-use plastic,】 which in】/ som\e/ 】count\【\ries is pr】o【po/sed for as early as /2021,” say】s Jo Rowan, Associate/ //Strategy Director at Pri【estmanGood】e,/ in a press \rel】ease.Th【e design team has also inven【te/d 【a new travel【\ water bottle,/ feat【ured bel/o】w, made\ /from compostable bio-plastic and cor】k. I\t/ is desi【gned /to be used ove【r a short/-term period such as /a\ holiday and\ refilled regularly. While on-board, a water co】oler \cart would ideally be availab\le o/n the a】ircraft/, allowing /passeng】ers to refill dur【ing/ the flight to【 mini【mise buying plastic bottl/es. View thi\s post on Instagram】How can we reduce plastic bot/tl/e waste w/he/n we t】/\ravel? In our exhibition 'Get Onboard: Re/duce. Reuse. Reth】ink' @designmuseum now open, we pr【opose a w/ater b】ottle】 made from】 】biodegradable and commercial\ly c/ompostable \bioplastic and cork. \The b【ot】\tle is designed for repe\ate/d, \but shor\】【t term u\s【e, like the le/ng/th of your/ holiday, and is\ desi\g】ned \to address the im】pulse\ buy at ai/rports and statio【ns . Did you know that if passengers @heathrow_air/por\t depart/ures loung【es r【efilled from water fountains rather\ than bought plasti/】c bottles, the airport would be a【ble/】 to r】educe it【s plas/tic bott\【le /c】onsumption b/y /35/ million a year. Fa\ct vi//a \@refillhq ./ . . . . #pri\e【stmangoode #getonboard \#su\stainabl】e/design #sustai】nable #sustainability #sustainable\t】/ravel\ #zerowast/e #ecomater\ials #et/hical #cmf #ma\terials #biodegradab\le #compost/【able #\ldf19 #travelne\ws【 #avi】ati/on #in\du/strialdesig/n #pro【ductdesign\ #innovation #【de/【sign #desig】nnew【s #\desig【nthinking #design【studio \#l/o】ndonde】/sign #ecodesign #de】signinspiration #d/esignlife #tr\ansport #biodesign #tran/sportdesign . @design @dezeen @wallpa【perm】ag @designboom @designmilk @l_d_f_offic\ial @thedesi\gnair【 @design_b】urger @designers_need @pr/o\】deez @】lemanoosh_official @id_curate\d /@thepoint【sguy @the】pointsguyuk @design\bunker \@yankodesign @letsdes\【igndai】ly【 @_desig】n【_inspirationA post /share【d by PriestmanGoode (@priestmangood\e) on Se\p 12, 2019 at 11:31p/m PDTGet Onboar\d: Reduce\.Reus】e.Rethink at London's D\】esign MuseumPr/iestm\anGoode】】 s【pecialises【 in 【ind【ustrial d\esi【gn for 【the transp\ort and aviation sectors, with a particular focus on environment\a】l inno/vation【/. Its newes/t exhibitio【n at the Desig\n Museum in London explores \the iss/】ue of【 \waste in travel and \looks 】at how de】velop\ments in eco \mat\e/ri\als can \make the industry more sustainable【./ Materials inclu【de Econyl, a\ regenerated nyl\on yarn made from salvage【d fishi/ng nets, seaweed ya\【rn and 】so\me\ you 【may not have he】ard of like pineapple wood and【 Tasma】n recycle/d glass.【\According to st】a【tisti\cs】 】on their web/site, an esti\mated 5.7 milli【\on \to】nnes of cabin waste is gen】erated \on/ pass【enger fli\ghts every year, from 】sing/le】-use 【plast【ic in am\enities kit】s, to mea】l trays and earphone/s. The exhibition showcases how suppl\iers/, green in】itiatives and attempted cha【nges 【i\n custo\mer beh【avio【ur /can transform o/u】r experience across all transport modes. View this po/st on Instagra【mIf y/o【u're i【n London, 【make \/sure to visit our ex/hibition 'Get Onboar】d: Reduce. Reuse.【 Reth【ink' n\ow showing @desig\nmuseum 【. T【he ex【hibition addresses t】he issu】e of 】waste in travel, and 【explores how design thinking \【and material in【novation can】 help /us\ rethink the produc/ts 【and\ services tha【t /make up our journeys . ./ . . . #priestmangoode #getonboar/d #sustai】nabledesig\n #su】/stainable #s/ustainabil\ity 【#su\stainabletravel #zerowaste #ecomateria【ls【 #ethic/al #cmf #materials #biodegrada\ble #com【postable #ld【f19 #t【/ravelnews 【#aviation #industrialdesign #【productd/esign #innovati\on #design #designnew】s #designthin【k/in【g #d/esignst【udio #/londondesign #ecodesign #design】inspiration #designlife #tra】nsport #biodesign #transportdesign . \@d/ezeen @wallpaperma【】g @designboom @telegra】phtr【\av】el【 @sundaytimest】rave】l @tabilabo @n//atgeotraveluk @lonelyplanetmag @condenast/traveller @travelandleisure\ @timeoutl/】ond\on】】 @londonist_co\】m @wiredA post\ shared by PriestmanGoode (@\priestman/】goode【) on Sep 29\, 2019 at 9:0】9am PDTJo\ Ro】wan /concludes/, P/riestmanGoode want to &ldq】uo;raise awaren】ess of /how much was【te is c/reated when we tr/avel, and expl】ore al】ternat】ives that/ addres\】s t/he supply of】 products a】nd 】services/, but【 also what e/ach in】dividual can do to lead us to a m\ore sustainable travel industry.” 【 Get O/【n/board: Reduce.Reu\se.Rethink】 is on at 】\the\ Design Mu\seum in /London 】from 12th Se】】ptember】 2019/ \until【 9th February 2020.\Sha【re this ar/ticl】e 【 】】 Mor【e 】from】 【lifeT/ake a\】 l【ook 】at】【 the plastics o/f the f/uture

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Ethiopia breaks world \record /by\ plan】ting 350 mil\lion】 trees in one dayThe world's highest/-op\erating\ weather st\ations have been installed on M\ount\ Everest, a【ccording to th】e Nation【al Geogr\aphi【c Society. The】y \were placed 】at 8,4/30\ metres and 7,945 metre【s as part \of a three-mon/th scien/tific】/ 【assessme\nt of\ the planet's t/allest peak.The expedition t】eam set o【ut to Everest to gain a deeper understanding of/ t】he/ 【effects of cli】mate change on t【he Kara【koram\ glacie\r/ r】【ange. Due to【 increasing global temp【eratu【res, t\hese glaciers have b【een rapidly disap】pearing, sa\y the scientists.【The/ geol】ogy team from Nat【ional Ge【【ographic【 and Rolex's【 Perp\etual Planet Extreme Expediti/onNATIONALGEOGRAPHIC/FREDDIEWILKINSONNATI/ONA/LGEOGRAP】HIC/FREDDI【EWILK\INSONTh【e extreme weath\er conditions ra】vaging this 【region\ has m\ad【e studying th【e effects o/f】 climate cha\】nge \on】 the are【a accurately nearly impossible. Th\e rese】arch completed on the expedi/tion "will fill critical data g】aps on the【 world&【rsquo;s life/ support sy】stems and drive solutions\ to /assur】e tha】t they c\a】n c/ont\】inue to fuel our future,&rd【quo; says executive director /Jonath\on Baille./A】 night wi【nd spins an anemometer\ at a 【weat/h\er stati/on installe】d during Nati【onal/\/ Geog/rap】h】ic 【a\nd Rolex's 2019 Perpetual P】l\【anet Extreme Exp\edition to Mt. Ev\erest/NATIONAL】GEOGRAPHIC/ERICDAFTNATION【AL/【GEOGRA\PHI/C【/E【RICD\AFTTo und【ertake /the stu\dy, cl//imate scientists researched bi】olo【gy, geology,【 glacio\l【ogy, map【ping,】 and\ meteorology in /the Karakora】m range. The】se fields of science, they \believe, are the most critical in understanding the e\ffects of cl【imate c/hange on t【he env】iron【ment.A total】 of five weather stations were installed on Everest/ and l/ive updates from the station are available at the Nati\onal Geo/graph【ic webs【】ite.Share this articleShareTweetSharese【ndShareTwe\etSharesendMoreHideShareSendShareShare\S/hareSendShareShareYou mig【h/t 【als/o lik\e 】 Watch/: River of clouds descends on Alpine valley【 】 \ 】 \ 【 / \ New coronavirus /not the 】\real killer: 【\it\&#】】039;s the pat\ient s 】im】\mune system\ damaging vital organs 【 】 】 】 /\ /France w/arn/s of serious side ef\】fects of c\oronavirus ‘miracle cu/res’ / 【 \ / 【 / M/o】re aboutClima/teScience/Environmental protectionWea】therHot TopicL/earn more about Clima\te Hot TopicL/earn more ab\out 【Climate 【 】 Brow/se tod\ay&【#039;s tags

 

Te/x【t sizeAaAaA few hundred【 kilo】m【etres 】off the Pacific coast of Ch\ile there is \a 】paradise for div【ers and hikers.The Robin\son \C【rus【oe island i】s one of the three for【】ming the Juan Fern\ande\z archipelago.The islan\d chain secured \its place 】in history as/ the home o】f Alexande【r Selkirk, the\ Scottis】h s\ailor】】 】marooned there for fo/ur years and four mo/nths, a tale he later related t\o Daniel Defoe\,/ who penned his 】adv\enture \book ba】sed\ on his sto【ry.For almost【 a century, the in/habitants of R【obins\o\n Cruso】e ha】ve known that their island's fragile ecosystem depends on them co/nserving its【 unique wildlife, 【s/o they【 decided about /taking step/s a/s ear】ly as 1935.In 1977, the arc/hipel\ago was named a biospher】e reserve and almost a year a【go, Chile announced the creation of the enormous Juan Ferna】ndez Marine Park, one of the largest p【rotected zo【nes i/n th\e Pacific.It al【so co】nnects to【 a network 】of marine reserves in Chile total\/ling some 】【1.】3 【m】illion squa/re /kilometres】【, meaning that about 44 perce】nt of the nation's】 waters ha】ve some lev【el of\ protection against min【】ing and indust【】rial】 fishing."Until 10 years ago, C\hile was one o\f the bi】ggest o】cean exp\】loiters i\n the world, but now i\t ha【s 】changed course】 【and be【【come o】【ne of\ the leaders【 i【n o\cean cons/ervation, /with the creation of/ hug\e marine \parks which \wi\ll】 really help /fish/ s】tocks recover," said Alex \Munoz,【\ Latin Amer】i【ca dir\【ect】or of【 the/ NGO\ Nation】al Geographic Pristine Seas.C】lick 【o/n the 】video above to learn more\ abou】t h】ow these islands preserved 】their fragile ecosyste\m【.S\hare】 thi】s【 article More fro】】m placesHi/ppos play a【【 key role in maintaining ecosys【】t【ems..\. wi/th their poop\ 【You can find huge q/uanti【\ties of jelly/fish in European \seas,\ but in\ som\e areas the \number of blooms is【 problemat【ic】.T\h/e \Slo/venian coast on th/e Adriatic Se/a is among those regions\ affected by destructive invasio【ns.Re/search】】ers in the coun/try believe we 】could \somehow take advant/age of this pro\lifera/tion, es\p【ecia【lly in【/】 their poten】tial 【to clean【 up the oceans.Jell【yfish blooms a\re said t】o be a consequence of ove】rfi/sh\i【ng,\ and glo\】【bal war】ming/.Mar/ine chemis/t Katj/a Klun, who's fro】m the Slo/venia Nat\io【nal 】Instit【ute o】】f Bi】ology s/tudies l】ocal s】pecies】, such【 as barrel jellyfish and is i\/nterested in the mucus it secret【es."The r】elease/ of mucus is, of\ 【course, an indication of】 the stress. They want to protect\ th【】/emselves,"【 she says.In coop】eration wit/h Israeli 【res\earch\ers, 】the lab\oratory is de】\veloping a prototype 【of a filt【er for \treat】ment plants, u\sing jellyfish mucus.Their work is based on the a【b【\ility of the viscous l】i\/quid to trap mic【roplastic par】t【\icles.【】But /beyond this, she says "w【e \need to think about 【the sus/tainability of this te\chnology. So there is a need for more research, more pro/jects, and studying so not to be 】de\pendent】 on the 】s【easona【l【ity \of the jellyfish, how to【 cultivat】e/ i【t, and so on".A 】Europ】ean research projec/t cal/led GoJelly is aski【n】g\ whether we】 shoul】d f/i\sh jell】yfish, 】or grow them?"The wor】ld is s【earching fo/r new resources an】d \new mar/ine resources," says Amileh 【Javid【pour, a【 biologist and oceanologist and GoJe【ll【y project coordinato/r."That is 【【where the word blue growth is coming f/】ro\m. GoJelly shows the】 poss【i\bilities of usi【ng this biomass for】 a\ 【circular eco/nom\y"】.Another【 research focus is the possibility\ of\ producing agri【cultural fertilizer.Jellyfish contain r】are nutrients, such a\s phosphate, nitrogen and potass【ium th【at 【ar\e agricultural】 residues releas/e/】d at sea and a【bs】orbe\d by】 the an\ima\l.But scientists fa【ce many cha【lleng\】es, 【starting wit\h conservatio/n."If we \choose to t】reat them fresh, w\e/ can not keep jellyfish fo/r a lo\ng/ time. Therefore, we】 preserv\e them accord/ing to various d\rying proce//sses\," says Thorsten\/ Reinsch an agr】icultura/l scientis】t at\ \Cau K\iel."Other challe\nges are: How can I 【bring this 】drie】d mater\ial to /th/e plant? \Wh\at effect would this h/ave/ on soil micro-organism\s, but also on pl】ant gro/】wth, g/round/water and air quality?"Elsewh\ere an\/d【 Italian team is wor\kin/g on the/ pos\sibility of eating】 them.Their resea/rch is sti】ll underway, but the\y say that once their venom is removed, jelly\fi】sh can\ be【 d】】e】licious and good for your health."This is an extract of a \jellyf【ish that conta/i【ned mic/roalgae inside itse/lf. So in this product, there's/ both jell】yfis/h and microalgae. It h【as st/【rong【 【anti-oxidant properties/ a】nd we h】ave demonstra\ted t【hat it also has the ab\ility to inhibit the /growth of\ human cancer cells,"【 】says Antonella Leone, agricultural g】】enetics, ISPA-CNRBusiness o】ppor\tuni【ties or not, researchers stress【 the /need for an environmental\l\y】\ friend】ly model.1/2/1】【】212Additi】【onal sour【c\es •\ Video ed/itor: Myriam 】Co/pierShare this articleCopy/paste th\【e art/icle video embe】d link below:Cop】yShare/TweetShare】sendShareTweetSharesendM】ore/HideShareSe\ndShareShareS】hareSendShareShareYou might also like / 【\ Could seawe\ed be the fu】el /of】 /the \future? \ 【 / 】 / Why mo】re and more martime com【panies are mak】ing the mo】ve/ /towards E-ves/sel【s / \ 【 \ 】 The deep-rooted tr\uth \abou/t chicory root 】 \ More ab/outpl【asticC】ontam/inati】on\ of 】waterEnviron\me【ntal pro【tectionFauna and Flora【 \ M/ost viewed 】 / 】 What infl/uence on cl】i】mat【e is the 】c/oronav/irus/\ lockdown really having? / / / \The new AI system safeguarding/ premature 【babi//es f】rom in/fection \ / Messenger RN【A: the molecule that may teach our bodies 【to beat cancer/ / 【 / / \Apple a【nd G/oo】gle say the/y'll work 】together t】o tra\ce sp】read of coronavirus via smart【pho】nes /【 \ 【 How EU f】unding is changing the【 face of Latvian innovation /【 \ \ \】 【 Br【owse today's tags

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It 】is one of the most popula/r destinations for /tourists and one of the most famous islands in the world but its 70,Tradition and innov】ation in car b【odywork\0 inhabit\ants l】ive under the real threat of a pos/sible earthquake or a vol】canic eruption &md【ash; with【 no \evacuation plan【 set up.Ischia 】is on\【e of the pearls of the N\e【apolitan archipelag】o.\ Lar\ger th】【an Capri】 a/n\d Pr】ocida, 】its tourism has d【eveloped thanks to its morphological peculiarities and its volc\anic o/rigin【s. Even\ i】n winte\【r, the /elderly【 savour thermal treatments while younger and 】adventurous visitors take delight in climbing Mount Epome\o — Is【chia's peak that/ rises on /the【 slopes of 】an a【ctive s\ubmarin\e volcano whose last eruptio【【n da】\tes back to 1302.Walking aroun【d the si【x towns scattered a【roun【d the /islan/d, it \is impossible 【\not t/o no\tice// the sma\ll clouds of white smoke rising from t/he/ ground, emanating fro【m fumaroles o/r cracks in the earth th】at emi【【\ts off st】eam】 a\nd gas."Ischia is a volcanic island/, /the po】rt itself is o/n an ancient crater" explains Francesca Bianco】, director of the Nap】les Sectio【n of 【t】】he National Institute of Geophysics \and Volcano【logy's】 Vesuvius 【Observatory. The INGV【 moni【/tors vari\a】tio】ns in the param/eters \of control in the Neapolit】an volcanic distric\t, /an area that includes V/esuvius, Ischia and the Phlegraean 】Fields."At the m【oment \we are not 【recording an active volcanic dy【namic for \Ischia —\ I mea】n 【that the volcano is activ】e \but there are /no ano【malies. Instead,/ we are wit\ne\ssing a phase of lifting \an\d we\ have raised the alert l【evel【 for the Campi Flegrei," she\ added.'We live on fire'The underwater vol【can】o /is t】herefore 【no\t the imme\diate concern of researchers but I】sch【ia mu/st still face the threats of seismic mov】ements indirectly linked /【to its presence.I【n August 2017, the island was【 hit /b】y /【an /earthquake t【h【【at killed two people, injured more than 40 others, and destroyed man【y hous】es."We cannot】 predict earthquakes but \w】e know the seismi【c his】to/ry【 of the i\sland," Bianco continued. "The 2017 event i】s not\ linked to m【agm\/a【tic phenomena but we kno/w that, due】 to the presenc\e of the volcano, a】/nd its w/eigh\t, the isl】and is low\e/r【ing causing fr/act\ures. It is obviou/s that v】olcanic dynamics increase the seismic risk 】of【 Isc/】hia."The earthquake al/so highlighted just how difficult it can be to ma\na/ge an emerg\ency on the island. That ni\ght ab】out 20,000 people 【&mda/sh; l/ocals a【nd tourist【s &mdas\h; came to the\ port 【to be ev】a】cuat【ed but there we【re not enough ferries.Neverthe【less, th\e Ischitans do no【t seem to \worry t【oo m\uc\h a】【nd\ f】ace the/ risk 】with a t/ouch of typic\ally Ne【apol】ita\】n fatalism."We literally l/i/ve on f】ire, we p【ut ourselves in the hands of the Eternal Father, what/ 【else shoul【d we do?" an elderly gentleman, wh】o /sells cheeses and mozzarella on the roadside/, s/aid."You see,【 we 】are surrounded by the 【sea, 【where shoul】d we go? If there is an】】 eruption we die on t\he island or at sea, it\ is impo】ssib】le to 】leave he\re qui\ck/ly," a【nother inha【bitant said.'No integrated plan/'Fabio Matter\a, from the local Ci/vil \Pr\ote【ction, told Euro【news \that "there is no i\ntegrated plan【 on the is//land】 fo/r erup\t/ions and【 earthquak\es," despite【 the fact /that "th/e 2017 /】shoc/k ca【u\ght】 us comp\letely un【prep\are/d【.\""There is no in】/tegrated plan of the islan】d for】 eruptio】ns and earthquakes. 【The shock of 201】7 has caught us 】completely unprepared," explains 【Fabio Mat\ter【a of t】he local Civ】il Protection, while 】he\ sh【】ow\s me the small opera/ting r\oo【m 】o/bta【ined in an a/ncient therma/l centre used for ot【her functions/."Th/e Campania】 region has recently【 issued a tender for the municipalities to finance 】evacuation plans. Now 】every singl\/【e【 muni/】c【ipality should work out its /own plan,"\ he】 sa\】id, labelling it "nonsense""If t】he/re is 【a disaster i】t will involve the 【whole island and/ the/ strategy 【shou【ld be common," he concluded.Fran\cesco Emilio Borreli】, regional councillor for the/ Green party has 【been critica\l of the lack o】】f pre\paredness for years."】The 【three a\reas obs【erv】ed by【 the /INGV 】a】r\e【 very urbanised,"\ h】e flagged. "Vesuvius inv/olv【es】 700,000 people, there i】s\ an evacuation plan but the exercis】es】 are no】 longer carried【【 \out.】""In Pozzu/ol】】i (Campi Fle/gr/ei) they have created an ev】acuation plan and h\a/ve begun to 】do/ some test【s but we ar【e v】ery f【ar from the possib【ility of actuall\y saving 500,000 people. In/ Ischia/ there app】e/ars to be 】little interest from anyon【e,/ perhaps t/hey think\ tha\t\ it is impos/sible to save i/ts【】 inhabitants,/" /he went 】on.Men \vs naturePhe【nomena such as 【/ear/thquakes and volc/a【/nic eru/p】tions are often 【\unpredictable and dep\e】/nd on nature but some \of the serious consequenc\e】\s of the earth/quake \of 2017 can be attributed exclusiv\ely to human action.T【he volc/an【i\c areas/ of the Neapo【lit】an territory have face】d w/\ild urbanisatio】n over th/e years with administra/tio\ns that rarely managed to opp\ose buildi/ng sp\eculation.Vesuvius, Campi F/leg\r】ei and 】Ischi\a are home to over 1%】 of the Ital/ian\ popula【tion, exposed\ 】【to pos\sibl】e cat/astrophic ev\e/nts \without the p\ossibility of ra【pid eva】cuation.A well-known risk that did no/t prevent the pop】\ula】ti【on of Is/chia from 【growing ex/ponentially from 23,511 inhabita【nts in\ /1861 /t/o 34,201 in 196/1, and 64,031 in 2016.Over the /l】ast 】50 years】, urbanised areas on/ the】】 island ha】ve g/rown from 9% of the 【/whole/ territory \to 30%, a figure thr【ee times highe\r \than the nation【al average,\ accordi【ng t/o researc/h【ers from the U【niversity of L'Aqui\la.\/【 Ev【en \tourism【, after a brief decline following the e\arthquake, is g【rowin/【g ag【ain, with over 3 mill】ion ann\u/al visitor】s."There【 are\ d\oze\ns of magnit【ud\e 4 earthquakes i】n Italy. The one in Ischia o】f 2017 is the onl/y one /I ca\n \remember havi【ng caused s】im【ilar damages\ \",【 Bianco explained. "The damag【e of this pheno【menon, in th】is\ 【case/, is to be attributed 】more to \h/o/w men\【 have decided to/ build than 【to nature,"【 she con【cluded.'Single\ muni】cipality'For\ Bo/relli, the situation is】 【"rea/lly deadly"."We have a simila】r situation to】 Japan, we are talking about 【the are】a】 with the/ highest number of volcanoe/s in 】Italy and at the same time\ the mos】/t\ densely populated and highly 【urbanised, with th\e gr】eatest\ anthro【pic pressure and the highest /rate】 】of illegal activity," he stressed."The absen】ce of an evacu//a【tion pl\an for Ischia】 is explained by an irresponsibl/e policy. N【【ature is cyc\lic/\al, we\ know that we will f【ace other】 earthquakes, perhaps \an e/ruption, it may be/ in a ce\ntury, in a millennium. W\e should have a pol】i/cy that loo/ks to t\omorrow but it would be necessary 】】to pu【t admini【strations and citize】ns in f/ront of t/he fact that some areas must be co\mpletely evacuate【【d," he continued.【A fisherman told【 Euronew】s on the s\hore of t/he p】o\rt tha】t a/ single【 admin/is/tration should be c/reated to come u【p wi/th a single evac】】uatio/n 【plan /】for t】he whole island a/nd t\h】at the mayors o\f/ th【e six municipalities should, th】erefore, wo\rk together."I think that i\f they do\n't do it, n【ature will/ do what we can【't do: Epomeo will explod】e, ma/ke six lavas【 of fire and fi\nally】 make a single municipality," he said【.Share 】t\his articleS【hare\T/weet\Sha】re/send】Sha\re/Tweet\SharesendMoreHideShareSend/ShareSha【reShare/\SendS【har】eShareYou migh】【t also li】ke 】 \ 【 】 /Ita】lian【 brid/】ge【 colla】ps\es injuring only/ 】one\ as lockdown condit\ions red//uce traff】【ic 】 】 【 Ita/lian d【o/ctor treats/ corona】virus patients【】 at h【o/me 【 】 【 / / 【 【 】/ Baskets of【/ s\oli\da/r【ity lowered/ from Na\ples balconie\s amid】 coro/na\viru/s chaos 】 】】 \Mo【r【】【e aboutVolcano eruptionItalyEnvironmental prote\ctionEm/er//gency / 【Brow【se to】day s\ tags2018 Review:】【】/【 \Singl\e-use p【las【tics to b】e banned in EU

 

  第一,7星彩\This week, in a quiet street\ in【 the Norwegian har【bour town o【f Bergen, officials from E】U member states \【an】d No【rway/\/ will hole up in the\ Fisk【【er/idirektorate】t, or Fisheries D\irectorate, to decide the size of the fish 【pie to【 get divided \out between them from so-called &【ld】quo;shared \stocks.” This &ldqu【o;consulta】tion,” as /it is known, happ\ens a【way from pub】l/ic scr/utiny. Yet】, fishing indu/st】ry l【obby【ists are a【llowe/【d i/n where they get to 【cosy up t】o d\elegat【es, while civil so】ciety re/presentatives are 】- qu\ite l】itera【lly - /left out in the cold. These】 annual gat/herings are even more secretive th/an the【 EU AGRIFISH \council meetings, which were re【cently【 investigated by th【e E/U 【Ombudsman 【and found to/\ be】 /】lackin【g in transparency.EU-Norway【 consultations c/o/nsiste】ntly res\】ult in agree////me\nts to /continue overf【/i】shing. T】his is in no s\\mall part d\ue to a be\wilde\ringly flawe【d a【pproach】: by assuming the scienti【fi】c advice fo【r maximum】 sustai【【nable c【at【【che【s a\s a /s\tart\ing point and then negotiating upwa】】rds. /The 】EU \commit\ted to phase out overfishin/g【【 u\nd】e【r the r/ef】orme】d/ Common【 Fish】eries P/olicy (CFP【) by 2\【015 or, at the absolute\ 【l/atest, by 20. Ye】t【 while the act of catch】】ing\ too many fis】h occurs at\ sea, it is insi\de meetings like/ t/h】is /【where overfishing is \shamelessly agreed up/on and a】pproved\.On 16 Decembe\r in Brussels, EU fisher】ies ministers【 will follow】 up on 】the Norway \“consultations” at the an】nual AGRIFISH Co\uncil meeting, 】where quotas/ f\【or 】/the 【Nort】h East Atlantic w/\ill be fought over into the wee hours \of the night】/. Acc/ording to all the signs, \this year they will again agree\ to overfish several key stocks.The 【recen/t gro/und-breaki/ng IP】/BES Global Asses】sment Report on Bi】od/iversity and Ecosystem Services e【stimated 【humanity is threa【ten【ing a million species with extin【cti【on. Over/fis【hin】g rem/ains the bigges/t imp【act on our【 o/cean. Rebecca【 Hub】bard 】 【 】 \Programm\e Di【\rector at Our Fish The sig/nals? F\】i/sheries ministers /【/have s【\et fishing quo/tas abo【ve\ scie/ntif【i【【c a/dvice in six ou\t of every 10 c【as】es since the CFP was reformed i\n 2013. Th\e AGRIFI/SH Council v【ery rarel【y 【sets fishing quotas at more sustainable leve】ls than the EU Commission proposes. The 【EU】 Commission’s pro\posal for a number of\ North Eas】t Atlantic fish populations for 202【0 are a】lread\y above the scientific a/】dvi\ce, and the c【ontinu】ed politi\cal/ delay \】from\ fisheri】es m】inist/【ers has wors】ened the situ\ation, me【an【ing ministe【rs/ \are now fa】ced 】wi/【th【 proposal/s for dr】ast【ic cuts to some fish such as\ the iconic North S【ea cod.Not on//ly are mini】sters presid】ing over fishing/ limi/ts for/ a declining number of 【fishers\, they are overseeing 【the/ on\going decline of our marin【e resou【rces /instead of making sustainable 【resource mana/gement dec\i\sions 【that would improve the health of th【e ocean and/ secure the futur\e of f【isherpeople an/d 】coastal 】communities.T【\he recent gr\ound-brea\k/ing IPBES Globa\l Assessment Report on Bio】diversity an【d Eco【s【ystem \Services 【【estimated humanity\ is thre】atening a /mi\llio/n species with extinction.\ It also conc】lu\ded that the b】iggest threats \to na】ture are f【rom change】s to l】and\/sea use and over-exploitation. Overf/\ishing\ remains the 【bi【ggest \impact【 on our ocean.But re【m】】oving \the impact/ of overfishing\/ can restore oce/an health /and inc【r】ease/ \its capacit/y t/o m/itigat\e, an\d a【d【a【p\t to, the impacts of climate/ change【. It is therefore a key form/ of c【limate action. This has starte\d to permeat【e in】to p】olicy\. On 19 November【, the EU Council\, i\】n response t【o t/he 】recent/ IPCC Special/【 Report on\ the O\c/ean 】and Cryosphere, appe\ale/d to the EU Commission for policy options in t/he new Gr\een Deal, wh\ile st【a】t】ing the need for 【urgent action 【to \addres】s】 the incr\easin】g threat of climat/e b/r】eakdown to【 the o】\cean an【d marine l】i】fe.So, missing【 the deadline of 20/2/0 puts the EU in di/fficult territory\. It【 places EU fisheries 】ministers in direct】 cont\ravention of/ th/e 【laws that they【, or the【】ir pr/edecesso【rs, 【created a/nd signed up to, and in poten/tial conflict with the】 climate a】ction taken by othe【r ministries within their\ own gove\rnments.When EU fisheries】 】】ministers set annual\ f】\ishing l/imits 【for 2020 on 16 and 17 Decemb/e【r, they must/ deliver on internati/onal/ an/d EU obligations t【o 【end /overfishing. 】 Rebecca Hubbard / Programme Dire\ctor at O\ur Fish 】 / Norway, to】o, h\as inv\ested】\ a great【 deal in/ pro【jectin【g itself \as\ a climate and anti-overf【is【hing cha\【mp/ion,/ when in actu/al f】【act, it/ too, is hypocrit\ical 【on both is\sues】【. On climate, Nor/wa\y 】has made big commitments】 】to become a ‘l\ow-carbon 【so【c【iety&rsq】u/o; but in reali/ty, emi】ssions are decreasing much slower. On】 ov】erfishing, Norway signed up\ to the 【Sustai【nable Development Goals】 【to en/d overfis/hing by 2020, bu】t on【 the water, they received a quota in 2019 large enough to plunder a massive 164,000 tonnes of fish above s\cientifical】/ly advised sust\ainable level\s (equivalent to 21% of its share/d s/toc\k quota with the E【U).W/hile N】orway\ and the EU discus【s h\ow best】 to continu\e ove\rfishing in Bergen】, further south, delegates at the COP25 climate meeting in Madrid focus【 on the ocean, 【in what has been labelled the “Blue COP.&rdq/u/o; With states under pressure to ste/p up their commitments to action on climate, discus\sions will be focusing】 on why there is not more ac/t【ion on oceans【 when【 we know what needs to be done. And it ca】n be done relatively quickly/, a\s 】the longer-【term (but cr】【itical) ac】tion\ of slashing car\bon emis】sions gets underway?Late】r th【i【s month, EU prime min【i\sters】 have an op】portu】nity to g\o public with a】 cle/a/r and \deliverable climate emergency acti/on. W】hen E/U fisher【ies min【isters】 set annual fis\hing limits for 2020 \o】n 16 and 17 December, they must de】liver on int】e【rnat【ional and EU o】bligations to/ end overfishing.Rebecca\ Hubbard i\】s t/he Progra\mme Direct\or/ at Our Fis【h.____________Are you【 a recognised expert\ in you/r field】? At E【uronews,/ we belie】ve all views matt\er. Co\n】t\act us at view@euronews.com to send pitches or submis/sions and be【 p/ar/t of the con】/versation.Share this articleShareTweetSh\aresendShareTw/\eetSharesendMoreHideShareSendShareShar【eSha】reSe\【ndShareShareYou might also/ like //】 \ / The EU’s G【reen】 Deal p/\lan/s to /restore nat\ure mu/st include our largest e/cosystem - th】e ocean ǀ /Vie【】w 【 / \ 【 \ / 】 】 Scien】t\ists have\ emb\arked from Norway【/ on the lo/ngest-ever exped\itio/n to the 】Arctic / / \ 【 \ \ \ How s/mall sca\le fi\sheries saved Da【nish f】ishi/ng communities Mor】e aboutf【/ishingNorwa/yEuropean U/nionFisheryEnvironmental protectionCOP /5 M】a\drid Browse today's tags

  第二,街机游戏捕鱼Tide turns f/or an Italian coas\tal wa/steland【/

  第三,7星彩“The lo\nge/r the sup】ply 】chain, the m/ore 【is【 wasted/”

  第四,星力代理When art/】 is a force for good

7星彩


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